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Each episode, we’ll be addressing the most pressing issues in hospitality recruitment, retention and development with top names from the industry.
Episodes
Monday Mar 07, 2022
Monday Mar 07, 2022
Lorraine Copes has been working with the hospitality industry for nearly two decades. As a senior procurement leader, she has worked with the likes of Gordon Ramsay Restaurants and Corbin & King.
In this episode, Lancelot Narayan speaks to Lorraine, who also Founded Be Inclusive Hospitality in 2019 with the mission to advance racial equity in Hospitality and the wider Food & Drink sector.
Caterer.com is proud be sponsoring Be Inclusive Hospitality's new Inside Hospitality Survey, which will be published later this year. We discuss this, her career and the aims and goals of Be Inclusive Hospitality in celebration of International Women's Day, which this year focuses on breaking down bias'.
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